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Two of her books are focused on food, healthy and sustainable eating, and the kitchen. They are The Green Kitchen Handbook She has more than 20 years of experience as a leading authority, writer and editor about the connections between the environment and personal health and well-being. She was founder and editor-in-chief of Green Alternatives for Health and the Environment, a national consumer magazine for the emerging environmental health field, and she was the founding editor of The Green Guide (a publication of Mothers & Others). Bond edits six e-newsletters that are sent to 1.8 million subscribers, she is the executive producer of Care2.com’s Healthy Living Channel, she authors Care2 Ask Annie (a tip-filled Q & A that offers practical help, recipes, and solutions to meet concerns about environmental health, the environment, and natural and simple living), and she is the host of Annie’s Healthy Living Network online. Bond speaks on health and the environment, food, nutrition and sustainable eating, simple and natural living, pollution prevention, and how to be a green consumer. Video clips are available here. For more information about Annie Bond and her speaking topics, experience, fees and availability, please call our toll-free number, 866-658-4848, or send us an email message here.
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Annie
Bond
has authored five books focused on healthy and toxin-free homes and lifestyles, including 
, 
, and 
(a bestseller). In addition, she wrote a chapter for The Healthy School Handbook (NEA Professional Library, 1995).
(with a foreword by Meryl Streep) and her newest work, 
. It is a complete vision of how to select, prepare, serve, store, and enjoy the planet’s bounteous harvest.
