EcoSpeakers.com

Jay Weinstein

Jay WeinsteinAuthor of The Ethical Gourmet, a guide to environmentally friendly and ethically produced foods, he is executive editor Kitchen & Cook, monthly newsletter of the Culinary Institute of America. His articles have appeared in The New York Times, and his food commentaries have run on NPR's "All Things Considered."

Jay Weinstein is a recent addition to EcoSpeakers. We are in the process of assembling more detailed information about him, including:

  A detailed biography
  A list of speaking topics
  Speaking experience, references and testimonials
  Video and/or audio clips online
  Books and articles online

Video clips featuring Jay Weinstein are available here. For additional videos as well as other information available at this stage, or to discuss Jay as a possible speaker, please call our toll-free number, 866-658-4848, or send us an email message here.

Home | Speakers | Booking | Fees | Join | For Speakers | For Event Mgrs

EcoSpeakers Logo

A Division Of
EcoIQ.com

Contact Us

© Copyright 1997-2008 EcoIQ