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Jay Weinstein is a recent addition to EcoSpeakers. We are in the process of assembling more detailed information about him, including:
Video clips featuring Jay Weinstein are available here. For additional videos as well as other information available at this stage, or to discuss Jay as a possible speaker, please call our toll-free number, 866-658-4848, or send us an email message here.
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Author
of 
,
a guide to environmentally friendly and ethically produced foods,
he is executive editor Kitchen & Cook, monthly newsletter
of the Culinary Institute of America. His articles have appeared in
The New York Times, and his food commentaries have run on NPR's
"All Things Considered."
A detailed biography
