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Agriculture, Food &
Fiber
Speakers cover growing, raising, catching, collecting,
buying, selecting, preparing and eating or using food and fiber
more sustainably, more healthfully, and more humanely. They
also cover the problems and issues arising from current practices,
including soil loss and degradation, pesticide and chemical
exposure, water, soil and air pollution, fossil fuel consumption
and related impacts, water waste, overpumping of aquifers, damage
to river, wetland and ocean habitats, greenhouse gas emissions,
disease and other human health problems, collapse of fisheries,
species extinctions, and cruelty to animals.
Sustainable
Eating. Eating to have a lower environmental footprint
and be more sustainable. Includes food selection, buying choices,
preparation, and disposal of food and packaging wastes. More
>>
Food & Agriculture. Covers farming and ranching issues,
methods, and impacts, conservation of agricultural land, choice
of foods, vegetarian diets, organic food, fishing, fishery protection,
aquaculture, and related issues. See Lester
Brown, Dan Dagget,
Kate Troll, Steve
Brill, Jim Motavalli,
Rae Sikora, Annie
Bond, Medard Gabel,
Lisa Kivirist,
John Ivanko, and
Josh Tickell.
Send Us Your Suggestions…
We are constantly on the lookout for the best
new speakers on all aspects of Food & Fiber… speakers
with the most important ideas and the most dynamic presentations.
We are also always open to ideas for new Food & Fiber related
topics. Send us your speaker or topic suggestions here.
Related Topics Coming Soon…
We are working now on new topic pages in the areas
listed below. They will be added here as they become available.
 Greening
Agriculture
Agribusiness,
Chemical & Oil Intensive Farming & Livestock
Farming
& Ranching
Farmland
& Ranchland Land Protection
Soil
Conservation & Restoration
Organic
Farming & Livestock
Organic
Fiber
Food
& Water Shortages
Agricultural
Water Conservation
Agricultural
Pollution Prevention
Growing
& Harvesting Biofuels
Food
Vs. Biofuels
GMOs:
Genetic Engineering & Biotechnology
Community
& Home Food Gardening
Organic
Gardening
Permaculture
Food,
Nutrition & Health
Organic
& Natural Food & Cooking
Slow
Food
Vegetarian
Diets
Animal
Protection & Animal Cruelty
Food
Recycling
Fisheries
Management, Protection & Restoration
CSAs
- Community Supported Agriculture
Greening
Food Services & Cafeterias
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